Antimicrobial susceptibility and serotyping of isolated from ready-to-eat seafood and food processing environments in Korea

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Antimicrobial susceptibility and serotyping of isolated from ready-to-eat seafood and food processing environments in Korea

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im Jahr 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у 2017

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name

Antimicrobial susceptibility a ...... ocessing environments in Korea

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Antimicrobial susceptibility a ...... ocessing environments in Korea

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label

Antimicrobial susceptibility a ...... ocessing environments in Korea

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Antimicrobial susceptibility a ...... ocessing environments in Korea

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Antimicrobial susceptibility a ...... ocessing environments in Korea

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Antimicrobial susceptibility a ...... ocessing environments in Korea

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P1476

Antimicrobial susceptibility a ...... ocessing environments in Korea

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P2093

Da Yeon Lee

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Jae Ho Ha

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Myung Ki Lee

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Yong Sun Cho

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P2860

Molecular subtyping methods for Listeria monocytogenes.

Listeria monocytogenes serotype identification by PCR

Antimicrobial resistance of Listeria monocytogenes isolates from food and the environment in France over a 10-year period.

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005-2007.

Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland.

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.

P2888

s10068-017-0038-x

P304

287-291

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scholarly article

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10.1007/S10068-017-0038-X

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P407

English

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P478

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P577

2017-01-01T00:00:00Z

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P698

30263540

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P932

6049479

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