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Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study.Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study.A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study.Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant contentAssociation of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies.Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study.Effects of moderate beer consumption on health and disease: A consensus document.Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models.Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals.Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: the GRECO study.Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammation.Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: the Mediterranean Islands (MEDIS) study.Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: the Moli-sani Project.Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study.High sodium intake of children through 'hidden' food sources and its association with the Mediterranean diet: the GRECO study.Folate intake and folate serum levels in men and women from two European populations: The IMMIDIET project.Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.Dietary fats in relation to depressive symptoms by cardiovascular disease risk factors status of elderly people living in Mediterranean islands.Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type dietPopulation Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic DiseaseNutrient intake in relation to central and overall obesity status among elderly people living in the Mediterranean islands: The MEDIS studyLong-term fish consumption is associated with lower risk of 30-day cardiovascular disease events in survivors from an acute coronary syndromeCorrelates of low dietary energy reporting in free-living elderly: the MEDIS studyAssociations of energy intake and type 2 diabetes with hypertryglyceridemia in older adults living in the Mediterranean islands: the MEDIS study
P50
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