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Kashin-Beck disease and iodine deficiency in TibetEffects of physical environment on the evolution of Kashin-Beck disease in TibetKashin-Beck osteoarthropathy in rural Tibet in relation to selenium and iodine status.Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy.Kashin-Beck disease: from etiology to prevention or from prevention to etiology?A 4-year study of the mycological aspects of Kashin-Beck disease in Tibet.Epidemiological support for a multifactorial aetiology of Kashin-Beck disease in Tibet.Clinical manifestations of Kashin-Beck disease in Nyemo Valley, Tibet.Anthropometry and clinical features of Kashin-Beck disease in central TibetThe prevalence of mycotoxins in Kashin-Beck disease.Ethno-agricultural approach to the rural environment in the prevention of Kashin-Beck disease.Effects of physical therapy on patients with Kashin-Beck disease in TibetKashin-Beck disease and drinking water in Central TibetHistology of Kashin-Beck lesions.The anatomical distribution of radiological abnormalities in Kashin-Beck disease in Tibet.Minerals and Trace Elements Intakes and Food Consumption Patterns of Young Children Living in Rural Areas of Tibet Autonomous Region, P.R. China: A Cross-Sectional Survey.Effects of thirty elements on bone metabolism.Effect of calcium and vitamin D on growth, rickets and Kashin-Beck disease in 0- to 5-year-old children in a rural area of central Tibet.Growth, nutritional status, and signs of rickets in 0-5-year-old children in a Kashin-Beck disease endemic area of Central Tibet.Mycotoxins in Stored Barley (Hordeum vulgare) in Tibet Autonomous Region (People's Republic of China)La maladie de Kashin-Beck et le milieu rural au Tibet: un problème agri-environnementalThe relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck DiseaseMinerals and trace elements in traditional foods of rural areas of Lhasa Prefecture, Tibet Autonomous Region (P.R. China)
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