Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopy

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Plasmonic nanoparticles-decorated diatomite biosilica: extending the horizon of on-chip chromatography and label-free biosensing.Nanomaterials as stationary phases and supports in liquid chromatography.Ultra-thin layer chromatography with integrated silver colloid-based SERS detection.

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Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopy

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scientific article published on 28 January 2015

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wetenschappelijk artikel

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наукова стаття, опублікована у 2015

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name

Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

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Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

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Item

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Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

@en

Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

@nl

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Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

@en

Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

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P1476

Detection of polycyclic aromat ...... ce enhanced Raman spectroscopy

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P2093

Jing Chen

http://www.w3.org/2001/XMLSchema#string

Yao-Wen Huang

http://www.w3.org/2001/XMLSchema#string

Yiping Zhao

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P2860

The impact of polycyclic aromatic hydrocarbons and fine particles on pregnancy outcome.

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Raman spectra of pyridine adsorbed at a silver electrode

Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods.

The surface-enhanced Raman spectra of aflatoxins: spectral analysis, density functional theory calculation, detection and differentiation.

Detection of metronidazole and ronidazole from environmental samples by surface enhanced Raman spectroscopy.

Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.

Characterisation and identification of bacteria using SERS.

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends.

Raman spectroscopy investigation of various saturated monoacid triglycerides.

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1898-1906

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scholarly article

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10.1039/C4TB01632G

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English

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P478

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P577

2015-01-28T00:00:00Z

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P698

32262262

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Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopy

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P2860

P2860

Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopy

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698