about
Analysis of C60-fullerene derivatives and pristine fullerenes in environmental samples by ultrahigh performance liquid chromatography-atmospheric pressure photoionization-mass spectrometry.The response of Mucor plumbeus to pentachlorophenol: a toxicoproteomics study.Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans.New trends in fast liquid chromatography for food and environmental analysis.State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications.On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides.Characterisation and determination of fullerenes: A critical review.Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.Told through the wine: A liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics.Solid-phase extraction and field-amplified sample injection-capillary zone electrophoresis for the analysis of benzophenone UV filters in environmental water samples.Characterization of aggregates of surface modified fullerenes by asymmetrical flow field-flow fractionation with multi-angle light scattering detection.Investigating Aspergillus nidulans secretome during colonisation of cork cell walls.Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography.Preventing false negatives with high-resolution mass spectrometry: the benzophenone case.Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.High-efficiency liquid chromatographic separation utilizing long monolithic silica capillary columns.Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.Study of a monolithic silica capillary column coated with poly(octadecyl methacrylate) for the reversed-phase liquid chromatographic separation of some polar and non-polar compounds.Preparation of high efficiency and highly retentive monolithic silica capillary columns for reversed-phase chromatography by chemical modification by polymerization of octadecyl methacrylate.Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensisDetection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration MethodsDetermination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approachesRecent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLCAggregation behavior of fullerenes in aqueous solutions: a capillary electrophoresis and asymmetric flow field-flow fractionation studyNew branches in the degradation pathway of monochlorocatechols by Aspergillus nidulans: A metabolomics analysisNon-aqueous capillary electrophoresis separation of fullerenes and C60 fullerene derivativesIn-line preconcentration capillary zone electrophoresis for the analysis of haloacetic acids in waterSolid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samplesField amplified sample injection–capillary electrophoresis–tandem mass spectrometry for the analysis of acrylamide in foodstuffsAnalysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresisDetermination of HPLC-UV Fingerprints of Spanish Paprika ( L.) for Its Classification by Linear Discriminant AnalysisNon-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric MethodsNative Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialAuthentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee SamplesCharacterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodesTargeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) AttributesUltra-Trace Analysis of Cyanotoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry
P50
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P50
description
onderzoeker
@nl
researcher ORCID id 0000-0001-5850-8972
@en
name
Oscar Nuñez Burcio
@es
Oscar Nuñez
@ast
Oscar Nuñez
@en
Oscar Nuñez
@nl
type
label
Oscar Nuñez Burcio
@es
Oscar Nuñez
@ast
Oscar Nuñez
@en
Oscar Nuñez
@nl
prefLabel
Oscar Nuñez Burcio
@es
Oscar Nuñez
@ast
Oscar Nuñez
@en
Oscar Nuñez
@nl
P214
P227
P244
P1053
D-7912-2014
P1153
7003805376
P1580
P21
P213
0000 0004 3610 3167
P214
P227
1099121132
P244
n2014039755
P31
P3829
P496
0000-0001-5850-8972
P735
P7859
lccn-n2014039755