about
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae).Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society.Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storageOptimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorantsStability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storageCold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimizationEllagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsValorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's societyMicrowave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization studyOptimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodologyPostharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packagingCombined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosaAntioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methodsAnthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery productCalluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiotaEffect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescensIn vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersionsThe nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activitiesExploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory propertiesThe use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastesBiotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
P50
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P50
description
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wetenschapper
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հետազոտող
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name
José Pinela
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José Pinela
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José Pinela
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José Pinela
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José Pinela
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José Pinela
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P1053
B-4466-2014
P106
P1153
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P2038
Jose_Pinela
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P3829
P3835
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P496
0000-0001-7523-1637