Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
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Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysisMetabolomics analysis identifies different metabotypes of asthma severity.Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies.Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study.Milk consumption does not lead to mucus production or occurrence of asthma.Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study.Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study.The impact of education on risk factors and the occurrence of multimorbidity in the EPIC-Heidelberg cohort.Impact of PUFA on early immune and fetal development.Association between kimchi intake and asthma in Korean adults: the fourth and fifth Korea National Health and Nutrition Examination Survey (2007-2011).Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.Diet effects in the asthma treatment: A systematic review.Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces.The increase in the prevalence of asthma and allergy: food for thought.The effects of short-term fish oil supplementation on pulmonary function and airway inflammation following a high-fat meal.Investigation of the association between dietary intake, disease severity and airway inflammation in asthma.Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.Diet and Asthma: Is It Time to Adapt Our Message?The Impact of Diet on Immunity and Respiratory Diseases.Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice.Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control
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P2860
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2004
@uk
name
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@en
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@nl
type
label
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@en
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@nl
prefLabel
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@en
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@nl
P2860
P356
P1476
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
@en
P2093
P2860
P2888
P356
10.1038/SJ.EJCN.1602025
P577
2004-08-25T00:00:00Z