Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future
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Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategiesAdvancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops.Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins.Fungal secondary metabolites as harmful indoor air contaminants: 10 years on.Effect of Various Compounds Blocking the Colony Pigmentation on the Aflatoxin B1 Production by Aspergillus flavus.
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Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2014
@uk
name
Mycotoxins that affect the Nor ...... and directions for the future
@en
Mycotoxins that affect the Nor ...... and directions for the future
@nl
type
label
Mycotoxins that affect the Nor ...... and directions for the future
@en
Mycotoxins that affect the Nor ...... and directions for the future
@nl
prefLabel
Mycotoxins that affect the Nor ...... and directions for the future
@en
Mycotoxins that affect the Nor ...... and directions for the future
@nl
P2093
P2860
P356
P1476
Mycotoxins that affect the Nor ...... and directions for the future
@en
P2093
A.W. Schaafsma
D. Bhatnagar
G. Harrison
G.P. Munkvold
I. Carbone
I.P. Oswald
J.D. Miller
J.J. Pestka
P2860
P356
10.3920/WMJ2013.1624
P577
2014-01-01T00:00:00Z