Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
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Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
description
article
@en
im Januar 2018 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2018
@uk
name
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@en
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@nl
type
label
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@en
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@nl
prefLabel
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@en
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@nl
P2093
P2860
P356
P1476
Specific Volumetric Weight-Dri ...... or Chinese Baijiu Fermentation
@en
P2093
P2860
P356
10.3389/FMICB.2018.02349
P407
P577
2018-01-01T00:00:00Z