Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)
about
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass.Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc ExtractEvaluation of synergistic effect of and citric acid on oxidative stability of virgin olive oil
P2860
Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)
description
article
@en
im April 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2012
@uk
name
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@en
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@nl
type
label
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@en
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@nl
prefLabel
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@en
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@nl
P2093
P2860
P1476
Effect of alternative C2 carbo ...... rulina (Arthrospira platensis)
@en
P2093
Karamatollah Rezaei
Sara Mazidi
Seyyed Hadi Razavi
P2860
P2888
P304
P356
10.1007/S10068-012-0047-8
P577
2012-04-01T00:00:00Z