Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
about
A four-dimensional snapshot hyperspectral video-endoscope for bio-imaging applications.Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit.Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters.Development of a Portable Field Imaging Spectrometer: Application for the Identification of Sun-Dried and Sulfur-Fumigated Chinese Herbals.Spatial-scanning hyperspectral imaging probe for bio-imaging applications.Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review.Near infrared hyperspectral imaging in quality and safety evaluation of cereals.Smart storage technologies applied to fresh foods: A review.Assessment of flower number per inflorescence in grapevine by image analysis under field conditions.Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis.Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a ReviewDevelopment of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits DecayOptimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platformComparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral ImagesSelection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural NetworksReview: computer vision applied to the inspection and quality control of fruits and vegetablesDetermination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imagingDevelopment of a multispectral imaging system for online quality assessment of pomegranate fruitEnhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal VariablesPartial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish MuscleComparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral ImagingRapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging AnalysisRecent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging AnalysisRegression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and EvaluationRapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging MethodRecent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food IndustryCalibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)Multispectral Imaging for Plant Food Quality Analysis and VisualizationLychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate ClassificationUse of Hyperspectral Imaging to Discriminate the Variety and Quality of RiceRecent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit QualitySoluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging
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Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
description
im November 2011 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2011
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name
Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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P2860
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P1476
Recent Advances and Applicatio ...... d Vegetable Quality Assessment
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O. L. García-Navarrete
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P2888
P304
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10.1007/S11947-011-0725-1
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2011-11-22T00:00:00Z