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Equations generated to predict iodine value of pork carcass back, belly, and jowl fatAn update on modeling dose-response relationships: Accounting for correlated data structure and heterogeneous error variance in linear and nonlinear mixed models.Selection of fecal enterococci exhibiting tcrB-mediated copper resistance in pigs fed diets supplemented with copper.Effects of chlortetracycline and copper supplementation on the prevalence, distribution, and quantity of antimicrobial resistance genes in the fecal metagenome of weaned pigs.Regression analysis to predict growth performance from dietary net energy in growing-finishing pigs.Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility.Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance.Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets.Evaluating the impact of maternal vitamin D supplementation on sow performance: II. Subsequent growth performance and carcass characteristics of growing pigs.Effects of amino acids and energy intake during late gestation of high-performing gilts and sows on litter and reproductive performance under commercial conditions.Effects of feeding Salmonella enterica serovar Typhimurium or serovar Choleraesuis on growth performance and circulating insulin-like growth factor-I, tumor necrosis factor-alpha, and interleukin-1beta in weaned pigs.Effects of Salmonella enterica serovar Typhimurium, or serovar Choleraesuis, Lactobacillus reuteri and Bacillus licheniformis on chemokine and cytokine expression in the swine jejunal epithelial cell line, IPEC-J2.Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCL.Effect of pelleting on survival of porcine epidemic diarrhea virus-contaminated feed.Evaluation of the minimum infectious dose of porcine epidemic diarrhea virus in virus-inoculated feed.Relationship between mean body surface temperature measured by use of infrared thermography and ambient temperature in clinically normal pigs and pigs inoculated with Actinobacillus pleuropneumoniae.Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma hyopneumoniae vaccines.Nasal carriage of mecA-positive methicillin-resistant Staphylococcus aureus in pigs exhibits dose-response to zinc supplementation.Occurrence of tcrB, a transferable copper resistance gene, in fecal enterococci of swine.An evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance.Effects of diet source and vaccination for porcine circovirustype 2 and Mycoplasma hyopneumoniae on nursery pig performance.Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment.Effects of Salmonella enterica serovars Typhimurium (ST) and Choleraesuis (SC) on chemokine and cytokine expression in swine ileum and jejunal epithelial cells.Nutrient database for sorghum distillers dried grains with solubles from ethanol plants in the Western Plains Region and their effects on nursery pig performance.Circulating cortisol, tumor necrosis factor-alpha interleukin-1beta, and interferon-gamma in pigs infected with Actinobacillus pleuropneumoniae.Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility.Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.Effect of crude glycerol on pellet mill production and nursery pig growth performance.Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs.The effects of feeder adjustment and trough space on growth performance of finishing pigs.Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork.Evaluating the removal of pigs from a group and subsequent floor space allowance on the growth performance of heavy-weight finishing pigs.Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility.Dose-response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions.Development of equations to predict the influence of floor space on average daily gain, average daily feed intake and gain : feed ratio of finishing pigs.Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria.The progression of deoxynivalenol-induced growth suppression in nursery pigs and the potential of an algae-modified montmorillonite clay to mitigate these effects.Effects of restricted feed intake on finishing pigs weighing between 68 and 114 kilograms fed twice or 6 times daily.Pharmacokinetics and physiologic effects of intramuscularly administered xylazine hydrochloride-ketamine hydrochloride-butorphanol tartrate alone or in combination with orally administered sodium salicylate on biomarkers of pain in Holstein calves fEffect of high doses of Natuphos E 5,000 G phytase on growth performance of nursery pigs.
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description
researcher ORCID ID = 0000-0001-6371-0729
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wetenschapper
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name
Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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Steve S Dritz
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P106
P1153
7006832416
P31
P496
0000-0001-6371-0729