about
Role of laser ablation-inductively coupled plasma-mass spectrometry in cultural heritage research: a review.Efficacy of zosteric acid sodium salt on the yeast biofilm model Candida albicans.The effect of copper on the structure of the ammonia-oxidizing microbial community in an activated sludge wastewater treatment plant.Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells.Monuments as sampling surfaces of recent traffic pollution.Oxidative stability of high-oleic sunflower oil in a porous starch carrierAnodic Stripping Tin Titration: A Method for the Voltammetric Determination of Platinum at Trace LevelsA chemometric approach to the investigation of major and minor ion chemistry in Lake Como (Lombardia, Northern ItalyRejuvenating old computerized spectrometric instrumentation: discussion of two case historiesProblems in the application of the three-step BCR sequential extraction to low amounts of sediments: an alternative validated routeChemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analysesDiversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
P50
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P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0001-7986-882X
@en
name
Barbara Giussani
@ast
Barbara Giussani
@en
Barbara Giussani
@es
Barbara Giussani
@nl
type
label
Barbara Giussani
@ast
Barbara Giussani
@en
Barbara Giussani
@es
Barbara Giussani
@nl
prefLabel
Barbara Giussani
@ast
Barbara Giussani
@en
Barbara Giussani
@es
Barbara Giussani
@nl
P106
P1153
14048323800
P21
P31
P496
0000-0001-7986-882X