Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
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Recent Advances in the Detection of Allergens in Foods.Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products.RAPD/SCAR Approaches for Identification of Adulterant Breeds' Milk in Dairy Products.Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products.Real-time PCR for quantitative detection of bovine tissues in food and feed.
P2860
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2007
@uk
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Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@en
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@nl
type
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Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@en
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@nl
prefLabel
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@en
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@nl
P2093
P1433
P1476
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
@en
P2093
I. González
I. López-Calleja
P.E. Hernández
V. Fajardo
P304
P356
10.1016/J.FOODCONT.2006.11.006
P577
2007-11-01T00:00:00Z