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Oral processing of two milk chocolate samples.Rejection thresholds in solid chocolate-flavored compound coating.The role of nonfat ingredients on confectionery fat crystallization.Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids.
P2860
description
article
@en
im Oktober 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2011
@uk
name
Characterisation of chocolate eating behaviour
@en
Characterisation of chocolate eating behaviour
@nl
type
label
Characterisation of chocolate eating behaviour
@en
Characterisation of chocolate eating behaviour
@nl
prefLabel
Characterisation of chocolate eating behaviour
@en
Characterisation of chocolate eating behaviour
@nl
P1476
Characterisation of chocolate eating behaviour
@en
P2093
A M Carvalho-da-Silva
I Van Damme
P304
P356
10.1016/J.PHYSBEH.2011.06.001
P407
P577
2011-06-12T00:00:00Z