Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population
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Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population
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im September 2002 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2002
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name
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
@en
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
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type
label
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
@en
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
@nl
prefLabel
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
@en
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
@nl
P2093
P356
P1476
Genetical, Biochemical and Tec ...... ics in a Soft Wheat Population
@en
P2093
Gérard Branlard
H Guedes-Pinto
Jérôme Clement
P304
P356
10.1006/JCRS.2002.0452
P577
2002-09-01T00:00:00Z