The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal
about
Polymorphism of the storage proteins in Portuguese rye (Secale cereale L.) populations.Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1.Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength.Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in PortugalSeed storage protein diversity in triticale varieties commonly grown in Portugal
P2860
The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal
description
article
@en
im September 1999 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 1999
@uk
name
The high and low molecular wei ...... ats commonly grown in Portugal
@en
The high and low molecular wei ...... ats commonly grown in Portugal
@nl
type
label
The high and low molecular wei ...... ats commonly grown in Portugal
@en
The high and low molecular wei ...... ats commonly grown in Portugal
@nl
prefLabel
The high and low molecular wei ...... ats commonly grown in Portugal
@en
The high and low molecular wei ...... ats commonly grown in Portugal
@nl
P2093
P2860
P1433
P1476
The high and low molecular wei ...... ats commonly grown in Portugal
@en
P2093
G. Branlard
G. Igrejas
H. Guedes-Pinto
P2860
P304
P356
10.1046/J.1439-0523.1999.00378.X
P577
1999-09-01T00:00:00Z