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Groundwater from infiltration galleries used for small public water supply systems: contamination with pesticides and endocrine disruptors.Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa).Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate.Cation transporters/channels in plants: Tools for nutrient biofortification.Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men.Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices.New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols.Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.Impact of cooking and handling conditions on furanic compounds in breaded fish products.Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk.Role of plasma membrane estrogen receptors in mediating the estrogen induction of progesterone receptors in hypothalamic ventromedial neurons.Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of soil composition.Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitching.Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection.Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil.Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.Varietal discrimination of hop pellets by near and mid infrared spectroscopy.Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.Spent brewer's yeast extract as an ingredient in cooked hams.Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.Changes in chemical composition of frozen coated fish products during deep-frying.A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometryOptimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceA duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheeseEnzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted OilAntiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cellsAutolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activitiesSensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental DesignsAnalysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid ChromatographyImpact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides
P50
Q33935025-2B642FD7-432E-4667-ABE3-ED46A301CB10Q35104125-12353C9E-B1F3-42ED-A5C2-5952D4EA51DBQ36125491-990B9BF8-12CF-4AE3-A2B6-6930394EFA17Q38404980-DEDBA20A-3E32-429D-BCBD-3223DC8D958DQ38630650-A7F2BF8C-C068-447D-94D4-94455BA8EB7CQ38722661-E9E43A6A-8FC3-4636-9788-E1AD65A132A7Q38796307-6E75D62F-2C86-48A4-B629-F11F6886BDA7Q38854770-BD7E2EC9-D897-490B-BD8C-4CE6DBC8C28BQ39023856-EF4F9006-1F93-42B3-9099-0C783897C120Q39040955-DCBB223F-FE14-4D8E-ADB4-2B406B886F30Q43257657-E306C9F1-B845-4E86-B0F8-3D9F90C4C210Q43351826-C525A6C7-4D16-497C-8D0C-D0E552329CB5Q44410629-66013760-8486-4E78-AD0B-93C58C341D4AQ44502418-BB847F2E-8776-498E-8220-257D47E7D925Q45002757-7AAD7725-5C96-43BD-86FC-5033013BC883Q45818106-A193EF05-1329-42A0-BE09-D2AEC1476AABQ45921068-4B516A98-4F5A-441A-AC22-6819CDF0932AQ46396948-ACCA6128-8251-455F-B71C-69BDDD4D674CQ46793258-323ADB2E-CE89-4348-80F9-FF13BBABB24CQ48139735-B7D782A7-8ED3-464D-8EFF-1622B7228021Q50051415-F27AE048-CD2A-4366-87FF-1A2298A8C016Q50223152-5D0F01D8-08F0-4F73-8474-C81E8B7661F6Q50453294-B2100EAD-A8ED-4160-9750-F4F1615BAAD7Q50551696-C311D7C4-7223-455A-A829-A7AFA2A99FA7Q51094034-A6358183-4050-4401-ABF4-3B2AC7F2380FQ51622558-DDCC7CDD-3997-4991-A32F-BC92FC26D03AQ51733899-15AE1592-171C-4DEF-8703-AF9F65815A0BQ51749853-06B4D1D9-3518-4ED3-A388-C80D28ED93BEQ53513940-B8BD09BE-40DC-4056-90DD-427D17A3DA11Q54626092-2DF897C8-6975-4686-BCD1-77BADB3ED236Q54707557-DE8A005F-74B1-4039-BAE7-178365E555A7Q57117865-1BC37C47-43A9-490D-B4FE-FE4F3220B019Q57362032-14EC324A-70FD-4346-8773-534CE0F78C82Q58485135-17F2AFC5-1234-4059-ADE8-2864974CDB2CQ58652029-8ABDD6C9-DDD6-40F7-AD72-F696960A3DB6Q58652032-286D802A-DA1E-4B61-8C62-7B5C7867D895Q58652033-77CC63B1-2B7F-4D2B-A616-F31BCA533C94Q58652044-4F0B84F0-4D73-487B-B263-5372AB8AF5B5Q58652047-E46435D3-5A28-479C-887B-FEB5BCA7B62FQ58652052-9874341D-3BF2-4CE2-908E-063D8CF6007F
P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0001-8424-1431
@en
name
Isabel Ferreira
@ast
Isabel Ferreira
@en
Isabel Ferreira
@es
Isabel Ferreira
@nl
type
label
Isabel Ferreira
@ast
Isabel Ferreira
@en
Isabel Ferreira
@es
Isabel Ferreira
@nl
prefLabel
Isabel Ferreira
@ast
Isabel Ferreira
@en
Isabel Ferreira
@es
Isabel Ferreira
@nl
P1053
D-4938-2013
P106
P1153
7102135210
P21
P31
P3829
P496
0000-0001-8424-1431