Nutritional value of several commercially important river fish species from the Czech Republic

about

Nutritional value of several commercially important river fish species from the Czech Republic

Item

http://www.wikidata.org/entity/Q57815640

description

im Januar 2018 veröffentlichter wissenschaftlicher Artikel

@de

scientific article published on 12 October 2018

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2018

@uk

name

Nutritional value of several c ...... pecies from the Czech Republic

@en

Nutritional value of several c ...... pecies from the Czech Republic

@nl

type

Item

label

Nutritional value of several c ...... pecies from the Czech Republic

@en

Nutritional value of several c ...... pecies from the Czech Republic

@nl

prefLabel

Nutritional value of several c ...... pecies from the Czech Republic

@en

Nutritional value of several c ...... pecies from the Czech Republic

@nl

P1476

Nutritional value of several c ...... pecies from the Czech Republic

@en

P2093

Jakub Krejsa

http://www.w3.org/2001/XMLSchema#string

Jan Másílko

http://www.w3.org/2001/XMLSchema#string

Sarvenaz Khalili Tilami

http://www.w3.org/2001/XMLSchema#string

Tomáš Zajíc

http://www.w3.org/2001/XMLSchema#string

P2860

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Stable isotope composition of fatty acids in organisms of different trophic levels in the Yenisei River

UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic Salmon (Salmo salar).

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.

Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle.

Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study

Coronary heart disease: seven dietary factors.

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.

Omega-3 polyunsaturated fatty acids and human health outcomes.

Health benefits of seafood; is it just the fatty acids?

P304

e5729

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.7717/PEERJ.5729

http://www.w3.org/2001/XMLSchema#string

P407

English

P478

http://www.w3.org/2001/XMLSchema#string

P50

Sabine Sampels

Jan Mraz

P577

2018-10-12T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30345172

http://www.w3.org/2001/XMLSchema#string

P932

6187990

http://www.w3.org/2001/XMLSchema#string