Edible flowers — antioxidant activity and impact on cell viability
about
Polyphenolic extracts of edible flowers incorporated onto atelocollagen matrices and their effect on cell viability.Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.
P2860
Edible flowers — antioxidant activity and impact on cell viability
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2013
@uk
name
Edible flowers — antioxidant activity and impact on cell viability
@en
Edible flowers — antioxidant activity and impact on cell viability
@nl
type
label
Edible flowers — antioxidant activity and impact on cell viability
@en
Edible flowers — antioxidant activity and impact on cell viability
@nl
prefLabel
Edible flowers — antioxidant activity and impact on cell viability
@en
Edible flowers — antioxidant activity and impact on cell viability
@nl
P2093
P2860
P1433
P1476
Edible flowers — antioxidant activity and impact on cell viability
@en
P2093
Jiri Mlcek
Otakar Rop
Petr Humpolicek
Zdenka Kucekova
P2860
P356
10.2478/S11535-013-0212-Y
P577
2013-01-01T00:00:00Z