about
Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice
P50
description
researcher, ORCID id # 0000-0002-4254-591X
@en
wetenschapper
@nl
name
Warangkana Srichamnong
@ast
Warangkana Srichamnong
@en
Warangkana Srichamnong
@es
Warangkana Srichamnong
@nl
type
label
Warangkana Srichamnong
@ast
Warangkana Srichamnong
@en
Warangkana Srichamnong
@es
Warangkana Srichamnong
@nl
prefLabel
Warangkana Srichamnong
@ast
Warangkana Srichamnong
@en
Warangkana Srichamnong
@es
Warangkana Srichamnong
@nl
P106
P1153
55308070300
P31
P496
0000-0002-4254-591X