Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort

Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort

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http://www.wikidata.org/entity/Q57910032
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Diet quality and adherence to a healthy diet in Japanese male workers with untreated hypertensionFood quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study.Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.Development and evaluation of the Dutch Healthy Diet index 2015.Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study.Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.Clinical, physical, physiological, and dietary patterns of obese and sedentary adults with primary hypertension characterized by sex and cardiorespiratory fitness: EXERDIET-HTA study.Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study.The World Health Organization's Healthy Diet Indicator and its associated factors: A cross-sectional study in central Kinki, JapanAdherence to the dietary approaches to stop hypertension diet and risk of stroke: A meta-analysis of prospective studies
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Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort

Item
http://www.wikidata.org/entity/Q57910032
description
article
@en
im September 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2014
@uk
name
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@en
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@nl
type
label
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@en
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@nl
prefLabel
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@en
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
@en
P2093
P304
P31
P356
10.1016/J.IJCARD.2014.07.017
P407
P433
P478
P50
P577
P698
P921