Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
about
Green and black tea for the primary prevention of cardiovascular diseaseGreen and black tea for the primary prevention of cardiovascular diseaseTea consumption and risk of stroke: a dose-response meta-analysis of prospective studiesCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthThe impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus.Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress.Consumption of a boiled Greek type of coffee is associated with improved endothelial function: the Ikaria study.Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studiesCoffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis.Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials.Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis.Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies.Coffee Consumption and Stroke Risk: A Meta-analysis of Epidemiologic StudiesTea and human health: biomedical functions of tea active components and current issuesTea and cardiovascular disease.Beverage habits and mortality in Chinese adults.Espresso coffee consumption and risk of coronary heart disease in a large Italian cohortMetabolic syndrome model definitions predicting type 2 diabetes and cardiovascular disease.Guaraná (Paullinia cupana Kunth) effects on LDL oxidation in elderly people: an in vitro and in vivo study.Consumption of Caffeinated Products and Cardiac EctopyCoffee and tea consumption are inversely associated with mortality in a multiethnic urban populationFactors affecting tea consumption pattern in an urban society in Isfahan, Iran.Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Nutritional recommendations for cardiovascular disease prevention.Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) StudyA meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases.Coffee consumption and cardiovascular health: getting to the heart of the matter.Epidemiological evidence linking tea consumption to human health: a review.Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.Tea consumption and risk of ischaemic heart disease.Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.The coffee paradox in stroke: Increased consumption linked with fewer strokes.Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women.Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG).Endothelial NO Production Is Mandatory for Epigallocatechin-3-Gallate-induced Vasodilation: Results From eNOS Knockout (eNOS-/-) Mice.L-theanine administration results in neuroprotection and prevents glutamate receptor agonist-mediated injury in the rat model of cerebral ischemia-reperfusion.Scientific Opinion on the safety of caffeine
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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
description
im August 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2010
@uk
name
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@en
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@nl
type
label
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@en
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@nl
prefLabel
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@en
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@nl
P2093
P1476
Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
@en
P2093
Cuno S.P.M. Uiterwaal
Diederick E. Grobbee
J. Margot de Koning Gans
Jolanda M.A. Boer
Joline W.J. Beulens
W. M. Monique Verschuren
P304
P356
10.1161/ATVBAHA.109.201939
P407
P577
2010-08-01T00:00:00Z