Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant
about
Molecular and structural antioxidant defenses against oxidative stress in animals.Application of Paracoccus marcusii as a potential feed additive for laying hens.Physiological constraints and the influence of diet on fatty acids in the yolk of gentoo penguins, Pygoscelis papua.How coccidian parasites affect health and appearance of greenfinchesFatty acid profiles of yolk lipids of five species of wild ducks (Anatidae) differing in dietary preference
P2860
Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant
description
im November 2001 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2001
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name
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
@en
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
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type
label
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
@en
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
@nl
prefLabel
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
@en
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
@nl
P2093
P2860
P1433
P1476
Effects of piscivory on the fa ...... t, skua, pelican and cormorant
@en
P2093
Andrea L. Fidgett
Brian K. Speake
Gary R. Bortolotti
Jonathan D. Blount
Peter F. Surai
P2860
P304
P356
10.1017/S0952836901001406
P407
P577
2001-11-01T00:00:00Z