Fatty acids determination in Bronte pistachios by gas chromatographic method
about
Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island.Adherence to the Mediterranean diet in a Sicilian student population.
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Fatty acids determination in Bronte pistachios by gas chromatographic method
description
im Juni 2016 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 04 June 2016
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2016
@uk
name
Fatty acids determination in Bronte pistachios by gas chromatographic method
@en
Fatty acids determination in Bronte pistachios by gas chromatographic method
@nl
type
label
Fatty acids determination in Bronte pistachios by gas chromatographic method
@en
Fatty acids determination in Bronte pistachios by gas chromatographic method
@nl
prefLabel
Fatty acids determination in Bronte pistachios by gas chromatographic method
@en
Fatty acids determination in Bronte pistachios by gas chromatographic method
@nl
P2093
P2860
P50
P1476
Fatty acids determination in Bronte pistachios by gas chromatographic method
@en
P2093
Aldo Migliazzo
Andrea Macaluso
Angelina Alongi
Licia Pantano
P2860
P304
P356
10.1080/14786419.2016.1180599
P577
2016-06-04T00:00:00Z