Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
about
Nanomaterials in consumer products: a challenging analytical problemSilver Nanoparticles: Technological Advances, Societal Impacts, and Metrological Challenges.Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS).Analytical approaches for the characterization and quantification of nanoparticles in food and beverages.Hydrodynamic chromatography coupled to single-particle ICP-MS for the simultaneous characterization of AgNPs and determination of dissolved Ag in plasma and blood of burn patients.
P2860
Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
description
article
@en
im Januar 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2015
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name
Feasibility of the development ...... rsions and spiked chicken meat
@en
Feasibility of the development ...... rsions and spiked chicken meat
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type
label
Feasibility of the development ...... rsions and spiked chicken meat
@en
Feasibility of the development ...... rsions and spiked chicken meat
@nl
prefLabel
Feasibility of the development ...... rsions and spiked chicken meat
@en
Feasibility of the development ...... rsions and spiked chicken meat
@nl
P2093
P2860
P1476
Feasibility of the development ...... rsions and spiked chicken meat
@en
P2093
Agnieszka Dudkiewicz
Angela Lehner
Conxita Solans
Erik Huusfeldt Larsen
Frank von der Kammer
Günter Allmaier
Håkan Emteborg
Jean Charoud-Got
John Seghers
Katrin Loeschner
P2860
P2888
P356
10.1007/S00769-014-1100-5
P577
2015-01-14T00:00:00Z