Characterization of nanomaterials in food by electron microscopy
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Nanomaterials in consumer products: a challenging analytical problemA Facile Method for Separating and Enriching Nano and Submicron Particles from Titanium Dioxide Found in Food and Pharmaceutical ProductsVisualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy.Dispersion Behaviour of Silica Nanoparticles in Biological Media and Its Influence on Cellular UptakeProgress and future of in vitro models to study translocation of nanoparticles.Measuring nanoparticles size distribution in food and consumer products: a review.Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food.Silver nanoparticles in the environment.Analytical approaches to support current understanding of exposure, uptake and distributions of engineered nanoparticles by aquatic and terrestrial organisms.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Analytical approaches for the characterization and quantification of nanoparticles in food and beverages.Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review.Cryogenic-temperature electron microscopy direct imaging of carbon nanotubes and graphene solutions in superacids.State of the art in human risk assessment of silver compounds in consumer products: a conference report on silver and nanosilver held at the BfR in 2012.Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement.Not all that glitters is gold-Electron microscopy study on uptake of gold nanoparticles in Daphnia magna and related artifacts.Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detectionProduction and characterization of antibodies against crosslinked gelatin nanoparticles and first steps toward developing an ELISA screening kitA General Perspective of the Characterization and Quantification of Nanoparticles: Imaging, Spectroscopic, and Separation Techniques
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P2860
Characterization of nanomaterials in food by electron microscopy
description
im Januar 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2011
@uk
name
Characterization of nanomaterials in food by electron microscopy
@en
Characterization of nanomaterials in food by electron microscopy
@nl
type
label
Characterization of nanomaterials in food by electron microscopy
@en
Characterization of nanomaterials in food by electron microscopy
@nl
prefLabel
Characterization of nanomaterials in food by electron microscopy
@en
Characterization of nanomaterials in food by electron microscopy
@nl
P2093
P1476
Characterization of nanomaterials in food by electron microscopy
@en
P2093
Agnieszka Dudkiewicz
Alistair B.A. Boxall
Eric Jensen
Karen Tiede
Katrin Loeschner
Kristian Molhave
Louise Helene Soegaard Jensen
Rafal Wierzbicki
P356
10.1016/J.TRAC.2010.10.007
P577
2011-01-01T00:00:00Z