about
The antimicrobial domains of wheat puroindolines are cell-penetrating peptides with possible intracellular mechanisms of action.Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics.Discriminant Analysis of Defective and Non-Defective Field Pea (Pisum sativum L.) into Broad Market Grades Based on Digital Image Features.Phytochemicals for health, the role of pulses.Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation.Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes.The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools.Stability of puroindoline peptides and effects on wheat rustQTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditionsGathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared SpectroscopyIntra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatmentsComparative analysis of Australian and Canadian barleys for seed dormancy and malting qualityInterfacial and emulsifying properties of lentil protein isolateRising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grainWheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping systemChromosomal loci associated with endosperm hardness in a malting barley crossDissecting the telomere region of barley chromosome 5HL using rice genomic sequences as references: new markers for tracking a complex region in breedingPulses for Human Health: Changes in Isoflavone and Saponin Content with Preparation and CookingQuantitative trait loci analysis of seed coat color components for selective breeding in chickpea (Cicer arietinum L.)Water uptake and its impact on the texture of lentils (Lens culinaris)The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley linesEffects of gamma irradiation on physical and chemical properties of chickpeas (Cicer arietinum)Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion ModelAnnual ryegrass (Lolium rigidum Gaud) competition altered wheat grain quality: A study under elevated atmospheric CO levels and drought conditionsGenotype and environment effects on the chemical composition and rheological properties of field peasNMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils
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description
researcher, ORCID id # 0000-0003-3011-9953
@en
wetenschapper
@nl
name
Joe Panozzo
@ast
Joe Panozzo
@en
Joe Panozzo
@es
Joe Panozzo
@nl
type
label
Joe Panozzo
@ast
Joe Panozzo
@en
Joe Panozzo
@es
Joe Panozzo
@nl
prefLabel
Joe Panozzo
@ast
Joe Panozzo
@en
Joe Panozzo
@es
Joe Panozzo
@nl
P106
P1153
6603689693
P31
P496
0000-0003-3011-9953