The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2015

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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P1476

The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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P2093

Avi Shpigelman

http://www.w3.org/2001/XMLSchema#string

Eugénie D. Ngouémazong

http://www.w3.org/2001/XMLSchema#string

Stefanie Christiaens

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The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan.

Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.

Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin.

Effects on interfacial properties and cell adhesion of surface modification by pectic hairy regions.

Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.

Identification of extensin protein associated with sugar beet pectin.

Pectins: structure, biosynthesis, and oligogalacturonide-related signaling.

Pectin: cell biology and prospects for functional analysis.

Omega-3 fatty acids: a comprehensive review of their role in health and disease.

If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture.

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705-718

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P31

scholarly article

P356

10.1111/1541-4337.12160

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Ann Van Loey

Marc E.G. Hendrickx

P577

2015-09-16T00:00:00Z

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

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P1476

P2093

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P304

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P1433

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