Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase

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Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2010

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Quality Characteristics of Hig ...... n Gels with and without MTGase

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Quality Characteristics of High Pressure-Induced Hake

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Quality Characteristics of Hig ...... n Gels with and without MTGase

@en

Quality Characteristics of High Pressure-Induced Hake

@nl

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Quality Characteristics of Hig ...... n Gels with and without MTGase

@en

Quality Characteristics of High Pressure-Induced Hake

@nl

P1476

Quality Characteristics of Hig ...... n Gels with and without MTGase

@en

P2093

Paulo R. Vaz-Pires

http://www.w3.org/2001/XMLSchema#string

Rogério O. Mendes

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P2860

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Opportunities and challenges in high pressure processing of foods.

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels

Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres

P304

193-213

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P31

scholarly article

P356

10.1080/10498850.2010.506255

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P433

3-4

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Carlos Cardoso

Maria Nunes

Jorge Saraiva

P577

2010-10-29T00:00:00Z

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P921

Merluccius capensis