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Do fatty acids affect fetal programming?β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementationDietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study.The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trialEffect of plate size on meal energy intake in normal weight womenTrends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey.Hydrogen peroxide-induced inhibition of vasomotor activity: evaluation of single and combined treatments with vitamin A and insulin in streptozotocin-diabetic rats.Comparison of the effects of continuous and intermittent portal triad occlusion (PTO) in rats.The urinary cotinine levels of infants and the determinants.Nutritional risk of hospitalized patients in Turkey.Does splanchnic ischemia occur during laparoscopic cholecystectomy?The effect of immunonutrition on bacterial translocation, and intestinal villus atrophy in experimental obstructive jaundice.Lipoprotein oxidation, plasma total antioxidant capacity and homocysteine level in patients with multiple sclerosis.The effects of verapamil vs. allopurinol on intestinal ischemia/reperfusion injury in rats. "An experimental study".Role of free radicals and antioxidants in nasal polyps.The role of oxidants and antioxidants in chronic tonsillitis and adenoid hypertrophy in children.[The role of nitric oxide in trauma and infection].Oxidative stress and its determinants in the airways of children with asthma.A comprehensive evaluation of the enzymatic and nonenzymatic antioxidant systems in childhood asthma.Nutritional status and eating habits of the institutionalised elderly in Turkey: a follow-up study.The effects of obstructive jaundice on the brain: An experimental study.Consumer Understanding and Use of Food and Nutrition Labeling in TurkeySerum levels of alpha-tocopherol, vitamin C, beta-carotene, and retinol in malignant pleural mesotheliomaSerum Antioxidant Vitamin Levels in Patients with Coronary Heart DiseaseOlive Oil-Based Fat Emulsion Versus Soy Oil-Based Fat Emulsion in Abdominal Oncologic SurgeryThe Correlation Between Reactive Oxygen Species and Histopathology of the Liver, Gut, and Kidneys in Animals with Elevated Intra-abdominal PressureOxidative stress and genetic and epidemiologic determinants of oxidant injury in childhood asthmaComparison of the modulatory influence of maize and olive oils and butter on metabolic responses to endotoxin in rats
P50
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P50
description
researcher, ORCID id # 0000-0002-6523-7995
@en
wetenschapper
@nl
name
Halit Tanju Besler
@ast
Halit Tanju Besler
@en
Halit Tanju Besler
@es
Halit Tanju Besler
@nl
type
label
Halit Tanju Besler
@ast
Halit Tanju Besler
@en
Halit Tanju Besler
@es
Halit Tanju Besler
@nl
prefLabel
Halit Tanju Besler
@ast
Halit Tanju Besler
@en
Halit Tanju Besler
@es
Halit Tanju Besler
@nl
P1053
I-9965-2013
P106
P31
P3829
P496
0000-0002-6523-7995