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Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem.Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products.Development of a Type I gluten-free sourdough.Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine ProductionPhage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme.A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment.CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production.Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens.Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.Genotypic characterization and biofilm formation of Shiga toxin-producing Escherichia coli.Investigating the Effect of Selected Non- Species on Wine Ecosystem Function and Major VolatilesAssessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS MethodsAssessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production PlantCorrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles
P50
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P50
description
onderzoeker
@nl
researcher, ORCID id # 0000-0002-6714-3722
@en
name
Ileana Vigentini
@ast
Ileana Vigentini
@en
Ileana Vigentini
@es
Ileana Vigentini
@nl
type
label
Ileana Vigentini
@ast
Ileana Vigentini
@en
Ileana Vigentini
@es
Ileana Vigentini
@nl
prefLabel
Ileana Vigentini
@ast
Ileana Vigentini
@en
Ileana Vigentini
@es
Ileana Vigentini
@nl
P106
P31
P496
0000-0002-6714-3722