about
Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures.Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters.Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)Processing of Salted Cod (Gadusspp.): A ReviewShelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditionsIn vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella entericaQuality Changes During Storage of Fish Sausages Containing Dietary FiberDesalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate CombinationPathogenic Bacteria and Indicators in Salted Cod (Gadus morhua)and Desalted Products at Low and High TemperaturesPreliminary Observations on Spoilage Potential of Flora from Desalted Cod (Gadus morhua)
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P50
description
researcher, ORCID id # 0000-0003-2211-3690
@en
wetenschapper
@nl
name
Sónia Pedro
@ast
Sónia Pedro
@en
Sónia Pedro
@es
Sónia Pedro
@nl
type
label
Sónia Pedro
@ast
Sónia Pedro
@en
Sónia Pedro
@es
Sónia Pedro
@nl
prefLabel
Sónia Pedro
@ast
Sónia Pedro
@en
Sónia Pedro
@es
Sónia Pedro
@nl
P106
P1153
6602771484
P31
P496
0000-0003-2211-3690