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Thermal plasticity of the miRNA transcriptome during Senegalese sole developmentHigh dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis).Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast.Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis).Tenacibaculosis induction in the Senegalese sole (Solea senegalensis) and studies of Tenacibaculum maritimum survival against host mucus and plasma.Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae.Hyperplastic and hypertrophic growth of lateral muscle in blackspot seabream Pagellus bogaraveo from hatching to juvenile.Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids.Growth and nutrient utilisation of blackspot seabream (Pagellus bogaraveo) under different feeding regimes.Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their expression during embryonic development.Lipid digestion, absorption and uptake in Solea senegalensis.Muscle differentiation in blackspot seabream (Pagellus bogaraveo, Brunnich): histochemical and immunohistochemical study of the fibre types.Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae.Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858).Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids.Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity.Dietary protein content influences both growth and size distribution of anterior and posterior muscle fibres in juveniles of Pagellus bogaraveo (Brunnich).Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic growth in Senegalese sole and the upregulation of fgf6.Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar L.) juveniles fasted for 1 week and fed a single meal to satiation.Fish energy budget under ocean warming and flame retardant exposure.Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis).Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol SupplementationApparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juvenilesTime course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscleInfluence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systemsNew approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented dietsLipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sourcesOlfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawaterThe effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of PortugalDietary Creatine Supplementation in Gilthead Seabream () Increases Dorsal Muscle Area and the Expression of and GenesDietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup)Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich)A fast and simple methodology for determination of yttrium as an inert marker in digestibility studiesGrowth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled EnvironmentAnnual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast
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researcher, ORCID id # 0000-0002-2496-4854
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wetenschapper
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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L.M.P. Valente
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P106
P1153
7005825980
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P496
0000-0002-2496-4854