Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foods

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Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foods

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2018

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Managing protein-energy wastin ...... and plant-based protein foods

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Managing protein-energy wastin ...... and plant-based protein foods

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Managing protein-energy wastin ...... and plant-based protein foods

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Managing protein-energy wastin ...... and plant-based protein foods

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Managing protein-energy wastin ...... and plant-based protein foods

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Managing protein-energy wastin ...... and plant-based protein foods

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P1476

Managing protein-energy wastin ...... and plant-based protein foods

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P2093

Collin J. Popp

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David S. Goldfarb

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Mary Lou Pompeii

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Scott E. Liebman

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P2860

An approach to the management of unintentional weight loss in elderly people

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The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores.

The uremic toxicity of indoxyl sulfate and p-cresyl sulfate: a systematic review.

Effect of increasing dietary fiber on plasma levels of colon-derived solutes in hemodialysis patients

Daily hemodialysis: a systematic review.

Dietary restrictions in dialysis patients: is there anything left to eat?

Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults.

Clinical review: Regulation of food intake, energy balance, and body fat mass: implications for the pathogenesis and treatment of obesity

Potential Role of Vegetarianism on Nutritional and Cardiovascular Status in Taiwanese Dialysis Patients: A Case-Control Study

P31

scholarly article

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10.1111/SDI.12737

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David St-Jules

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2018-07-15T00:00:00Z

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30009545

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P921

nephrology