Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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Determination of Methanol in Alcoholic Beverages by Two-Dimensional Near-Infrared Correlation Spectroscopy Finding the Most Significant Elements for the Classification of Organic Orange Leaves: A Data Mining Approach

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Q58264837-35A560EC-70F5-4634-8F17-8FB9BAC88F77 Q58287293-69C79399-A055-4CAF-8496-F9D919366C37

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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http://www.wikidata.org/entity/Q58130391

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im August 2014 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2014

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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P1476

Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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P2093

G. M. Dong

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R. J. Yang

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W. Y. Zhang

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Y. H. Du

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Y. R. Yang

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Z. C. Wu

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P2860

Combining multiway principal component analysis (MPCA) and clustering for efficient data mining of historical data sets of SBR processes.

Support vector machine regression (SVR/LS-SVM) - an alternative to neural networks (ANN) for analytical chemistry? Comparison of nonlinear methods on near infrared (NIR) spectroscopy data

Understanding diagnostic tests 3: Receiver operating characteristic curves.

Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice.

Identification of melamine/cyanuric acid-containing nephrolithiasis by infrared spectroscopy.

Quantitative classification of two-dimensional correlation spectra.

Discrimination of adulterated milk based on two-dimensional correlation spectroscopy (2D-COS) combined with kernel orthogonal projection to latent structure (K-OPLS).

Melamine detection in infant formula powder using near- and mid-infrared spectroscopy.

Monitoring a complex medium fermentation with sample-sample two-dimensional FT-NIR correlation spectroscopy.

Application of sample-sample two-dimensional correlation spectroscopy to determine the glass transition temperature of poly(ethylene terephthalate) thin films.

P304

2560-2569

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P31

scholarly article

P356

10.1080/00032719.2014.915406

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2014-08-08T00:00:00Z

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Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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P2860

P2860

Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577