Ultrasound for Improved Crystallisation in Food Processing

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Recent developments in novel freezing and thawing technologies applied to foods.Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.Sonofragmentation of Ionic Crystals.Ultrasound processing applications in the meat industry

P2860

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P2860

Ultrasound for Improved Crystallisation in Food Processing

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http://www.wikidata.org/entity/Q58196423

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wetenschappelijk artikel

@nl

наукова стаття, опублікована в січні 2013

@uk

name

Ultrasound for Improved Crystallisation in Food Processing

@en

Ultrasound for Improved Crystallisation in Food Processing

@nl

type

Item

label

Ultrasound for Improved Crystallisation in Food Processing

@en

Ultrasound for Improved Crystallisation in Food Processing

@nl

prefLabel

Ultrasound for Improved Crystallisation in Food Processing

@en

Ultrasound for Improved Crystallisation in Food Processing

@nl

P1476

Ultrasound for Improved Crystallisation in Food Processing

@en

P2093

A. Deswal

http://www.w3.org/2001/XMLSchema#string

B. K. Tiwari

http://www.w3.org/2001/XMLSchema#string

H. N. Mishra

http://www.w3.org/2001/XMLSchema#string

N. N. Misra

http://www.w3.org/2001/XMLSchema#string

N. S. Deora

http://www.w3.org/2001/XMLSchema#string

P. J. Cullen

http://www.w3.org/2001/XMLSchema#string

P2860

Characterisation of volatile compounds generated in milk by high intensity ultrasound

The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation.

A study on the primary and secondary nucleation of ice by power ultrasound.

The microscopic visualisation of the sonocrystallisation of ice using a novel ultrasonic cold stage.

Developments in ultrasound--non-medical.

Power ultrasound--a means to promote and control crystallization in biotechnology.

Ultrasound-assisted crystallization (sonocrystallization).

Effect of ultrasound on the solubility limit of a sparingly soluble solid.

Industrial experiments for the application of ultrasound on scale control in the Chinese sugar industry.

Deterioration of edible oils during food processing by ultrasound.

P2888

s12393-012-9061-0

P304

36-44

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S12393-012-9061-0

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-01-04T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

Ultrasound for Improved Crystallisation in Food Processing

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P2860

P2860

Ultrasound for Improved Crystallisation in Food Processing

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577