Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation
about
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.Determination of Antioxidant Compounds in Foodstuff
P2860
Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2012
@uk
name
Application of Supercritical C ...... , Processing, and Preservation
@en
Application of Supercritical C ...... , Processing, and Preservation
@nl
type
label
Application of Supercritical C ...... , Processing, and Preservation
@en
Application of Supercritical C ...... , Processing, and Preservation
@nl
prefLabel
Application of Supercritical C ...... , Processing, and Preservation
@en
Application of Supercritical C ...... , Processing, and Preservation
@nl
P2093
P2860
P1476
Application of Supercritical C ...... , Processing, and Preservation
@en
P2093
B. K. Tiwari
C. Brennan
C. P. O'Donnell
N. Brunton
P. J. Cullen
P2860
P304
P356
10.1080/87559129.2011.635389
P577
2012-07-01T00:00:00Z