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Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains.Characterization of kefir grains grown in cows' milk and in soya milk.Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.Is lactate an undervalued functional component of fermented food products?Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota.Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model.Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro.Preservation of probiotic strains isolated from kefir by spray drying.Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells.Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels.Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells.Chemical and microbiological characterisation of kefir grains.Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors.Fermented whey as poultry feed additive to prevent fungal contamination.Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.Inhibitory activity of cheese whey fermented with kefir grains.Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells.Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditionsInhibitory power of kefir: the role of organic acidsInhibition of Bacillus cereus in milk fermented with kefir grainsOral administration of kefiran induces changes in the balance of immune cells in a murine modelKefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infectionKefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisationLactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grainsShear and extensional properties of kefiranKefir micro-organisms: their role in grain assembly and health properties of fermented milk
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P50
description
Argentijns onderzoekster
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Argentine biochemist
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Biochimie argentine
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Bioquímica argentina
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bithchemiceoir Airgintíneach
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Analia Graciela Abraham
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Analía G Abraham
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Analía G Abraham
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Analia Graciela Abraham
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0000-0002-2632-2177