New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Item
http://www.wikidata.org/entity/Q58228675
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin.Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes.The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.Minimally Processed Functional Foods: Technological and Operational Pathways.Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food MaterialsAn Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
P2860

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Item
http://www.wikidata.org/entity/Q58228675
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2015
@uk
name
New opportunities and perspect ...... attributes of foods. A review
@en
New opportunities and perspect ...... attributes of foods. A review
@nl
type
label
New opportunities and perspect ...... attributes of foods. A review
@en
New opportunities and perspect ...... attributes of foods. A review
@nl
prefLabel
New opportunities and perspect ...... attributes of foods. A review
@en
New opportunities and perspect ...... attributes of foods. A review
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P577
P356
P1433
P1476
New opportunities and perspect ...... attributes of foods. A review
@en
P2093
P304
P31
P356
10.1016/J.FOODRES.2015.05.015
P478
P577