Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

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Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.Using glycerol produced from biodiesel as a plasticiser in extruded biodegradable films

P2860

Q48113596-E6C068AF-7C57-4801-A3AC-4F107F78856E Q58248189-CEA1A382-FEE1-43B6-99A1-0559366388B3

P2860

Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

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http://www.wikidata.org/entity/Q58248348

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2012

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name

Biodegradable starch-based fil ...... spectroscopic characterization

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Biodegradable starch-based fil ...... spectroscopic characterization

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Item

label

Biodegradable starch-based fil ...... spectroscopic characterization

@en

Biodegradable starch-based fil ...... spectroscopic characterization

@nl

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Biodegradable starch-based fil ...... spectroscopic characterization

@en

Biodegradable starch-based fil ...... spectroscopic characterization

@nl

P1476

Biodegradable starch-based fil ...... spectroscopic characterization

@en

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Carmen M. O. Müller

http://www.w3.org/2001/XMLSchema#string

Fabio Yamashita

http://www.w3.org/2001/XMLSchema#string

Juliana B. Olivato

http://www.w3.org/2001/XMLSchema#string

Marcelo M. Nobrega

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P2860

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.

Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.

Effects of the incorporation of saturated fatty acids on the mechanical and barrier properties of biodegradable films

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

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475-480

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P31

scholarly article

P356

10.1590/S0104-14282012005000068

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-10-30T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

biodegradation

Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

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P2860

P2860

Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P921