Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-Based Fingerprinting
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Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-Based Fingerprinting
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im Juni 2017 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2017
@uk
name
Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@en
Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@nl
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Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@en
Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@nl
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Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@en
Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@nl
P2093
P2860
P1433
P1476
Characterization of Antioxidan ...... Infrared-Based Fingerprinting
@en
P2093
Alfi Khatib
Bisha Fathamah Uzir
Faridah Abas
Qamar Uddin Ahmed
Suganya Murugesu
Vikneswari Perumal
P2860
P304
P356
10.1080/00032719.2016.1261877
P577
2017-06-19T00:00:00Z