about
Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureDrivers and barriers to heat stress resilience.Compiling and using input-output frameworks through collaborative virtual laboratories.Can the Excess Heat Factor Indicate Heatwave-Related Morbidity? A Case Study in Adelaide, South Australia.Predicting Arsenic Relative Bioavailability Using Multiple in Vitro Assays: Validation of in Vivo-in Vitro Correlations.Estimating informal household food waste in developed countries: the case of Australia.Influence of adhesive drapes on intraperitoneal volume and pressure during laparoscopy.Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysisGeneration of synthetic sequences of half-hourly temperatureAchieving waiting list reform: a pilot program integrating waiting time, category and patient factorsValidation of the predictive capabilities of the Sbrc-G in vitro assay for estimating arsenic relative bioavailability in contaminated soilsPassive activity observation (PAO) method to estimate outdoor thermal adaptation in public space: case studies in Australian citiesChanges of waste generation in Australia: Insights from structural decomposition analysisRelationship between Pb relative bioavailability and bioaccessibility in phosphate amended soil: Uncertainty associated with predicting Pb immobilization efficacy using in vitro assays
P50
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P50
description
onderzoeker
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researcher, ORCID id # 0000-0003-1132-7589
@en
name
John Boland
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John Boland
@en
John Boland
@es
John Boland
@nl
type
label
John Boland
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John Boland
@en
John Boland
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John Boland
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altLabel
John W. Boland
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prefLabel
John Boland
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John Boland
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John Boland
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John Boland
@nl
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P2456
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