Multiple benefits of legumes for agriculture sustainability: an overview

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Multiple benefits of legumes for agriculture sustainability: an overview

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2017

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Multiple benefits of legumes for agriculture sustainability: an overview

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Multiple benefits of legumes for agriculture sustainability: an overview

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Multiple benefits of legumes for agriculture sustainability: an overview

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Multiple benefits of legumes for agriculture sustainability: an overview

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Multiple benefits of legumes for agriculture sustainability: an overview

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Multiple benefits of legumes for agriculture sustainability: an overview

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P1476

Multiple benefits of legumes for agriculture sustainability: an overview

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P2093

Albino Maggio

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Angelica Galieni

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Fabio Stagnari

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P2860

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Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review

Phosphorus dynamics: from soil to plant.

Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology.

Wheat (Triticum aestivum L.)-based intercropping systems for biological pest control.

The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum).

P2888

s40538-016-0085-1

P31

scholarly article

P356

10.1186/S40538-016-0085-1

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Michele Pisante

P577

2017-02-02T00:00:00Z

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P6179

1083415926

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