Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening
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Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and PlantsThe role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples.Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapesScreening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
P2860
Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening
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im Oktober 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2013
@uk
name
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@en
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@nl
type
label
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@en
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@nl
prefLabel
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@en
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@nl
P50
P356
P1476
Feasibility Study on the Use o ...... Intact Grapes during Ripening
@en
P304
P356
10.1021/JF4021637
P407
P577
2013-10-03T00:00:00Z