Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety

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Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2012

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Comparison of Methodologies fo ...... sels—Relevance for Food Safety

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Comparison of Methodologies fo ...... sels—Relevance for Food Safety

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Comparison of Methodologies fo ...... sels—Relevance for Food Safety

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Comparison of Methodologies fo ...... sels—Relevance for Food Safety

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Comparison of Methodologies fo ...... sels—Relevance for Food Safety

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Comparison of Methodologies fo ...... sels—Relevance for Food Safety

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P1476

Comparison of Methodologies fo ...... sels—Relevance for Food Safety

@en

P2093

Adelaide P. Almeida

http://www.w3.org/2001/XMLSchema#string

Fernanda B. Castilho

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Ângela S. Cunha

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P2860

16S ribosomal DNA amplification for phylogenetic study

Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction.

Molecular sequence analysis of prokaryotic diversity in the middle and outer sections of the Portuguese estuary Ria de Aveiro.

Viruses and bivalve shellfish.

Detection and enumeration of coliforms in drinking water: current methods and emerging approaches.

16S rRNA sequences reveal numerous uncultured microorganisms in a natural community.

Multivariate analyses in microbial ecology

Rapid method for coextraction of DNA and RNA from natural environments for analysis of ribosomal DNA- and rRNA-based microbial community composition

Bulk and rhizosphere soil bacterial communities studied by denaturing gradient gel electrophoresis: plant-dependent enrichment and seasonal shifts revealed.

Effects of T4 lysozyme release from transgenic potato roots on bacterial rhizosphere communities are negligible relative to natural factors.

P2888

s12161-012-9419-1

P304

201-209

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P31

scholarly article

P356

10.1007/S12161-012-9419-1

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Mário J. Pereira

Jacinta M. Oliveira

P577

2012-05-05T00:00:00Z

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P921

food safety