about
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stageOxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European AlpsStatistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios.Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar.Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data.ADAPTATION OF A PSYCHROPHILIC FRESHWATER DINOFLAGELLATE TO ULTRAVIOLET RADIATION(1).Isotopic and elemental data for tracing the origin of European olive oils.Compound-specific δ13C and δ2H analysis of olive oil fatty acids.The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food.Stable isotope composition of cocoa beans of different geographical origin.Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses.Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.H, C, and O Stable Isotope Ratios of Passito Wine.Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine.Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane.Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).Stable isotope ratios of blood components and muscle to trace dietary changes in lambs.Stable isotope ratios of H, C, N and O in Italian citrus juices.Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses.Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market.Botanical traceability of commercial tannins using the mineral profile and stable isotopes.Stable isotope ratio analysis for authentication of lamb meat.H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses.Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries.δ(15) N from soil to wine in bulk samples and proline.Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis.Determination of the 13C/12C Carbon Isotope Ratio in Carbonates and Bicarbonates by 13C NMR Spectroscopy.Timber isoscapes. A case study in a mountain area in the Italian Alps.Stable isotope ratio analysis for authentication of red yeast rice.Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat.Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts.Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48-55].Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.
P50
Q27306694-33E4733E-CD5A-4EF1-B248-24D2AFE5394DQ28652724-2F31A08E-4B21-49DB-BC91-35496E341919Q30579945-762D7D3C-2E28-4B34-B05B-A354979168F5Q30839903-8402981A-744B-4730-834B-3D4BE5E5B169Q31002394-06ACDA6E-3E83-4AAF-AAAA-3C22703E2422Q31064061-AC2BFEAE-1E27-434E-9D9A-496028EA107CQ33517729-82C9BBB3-6489-4850-A28F-88A128842541Q38664476-CCAE8DBC-9026-4FFA-AE80-14C6B99C06A6Q38930024-AEA8466C-81B3-48F8-948E-49D5F5DECA86Q38932183-956FFE9F-D3E1-426B-990D-B4A8F334BB63Q39425623-40A506A7-4876-427B-9CC7-3BFC86DEA232Q39532943-08509AFC-FAF2-4987-8905-C061772063BFQ40527592-AB44F6B4-E6CA-4404-861F-F278E37BEE5FQ40562661-2B72F02B-622C-4837-BE9B-A57C9E9856E5Q40942170-28B0E7CC-D496-4783-A8BD-133896C3BD5DQ41735189-15474414-3D24-4C8F-AE6B-886CB75E4BF0Q43055112-DBD1F53F-9119-4DCE-8AE4-F249DA23CB57Q43149772-E52A2C63-A170-4C6D-BF3B-DAF1298BA83AQ44039376-FAF93ADF-9B0B-4455-BC7D-E5243458E4FFQ44921081-91E7AE41-B9F4-4DE8-9948-A355A709D035Q45102584-39F796BD-EE84-431A-94CB-037916F41885Q45778610-663510A2-FF62-4F18-80B1-B83442E9CC94Q45837939-C421824E-C509-45BD-875E-88548FEA2049Q46539433-39C5F978-2D85-49FF-98B7-3469381E039DQ46837613-1431BA89-CE3A-4FD3-BB71-5C58D17653E8Q47747968-2C721CAE-E2E3-42F5-96E3-E2442D2DD9DCQ47783531-260DD16D-4EA1-40D3-9BBE-BDFAF1DBBBA7Q48032847-D761C3B2-7FE8-439D-8A2B-1D69A9504A3FQ48133349-AEF3F58B-4357-425B-986B-0BF9D69060B7Q48215338-EC6E64BE-1299-46FC-9406-5A20F712996EQ48252163-A3EDC712-C4C5-4E58-8184-8117CC2DEA62Q48277977-C1544D62-413D-4250-AC7C-9C5F2062C661Q48355138-4D6C8D76-069E-4960-8433-2BFA4B42231DQ49924873-3D87A718-D683-44B8-9F46-D3B2E64AD6BFQ50201938-FEF2FDFB-45B2-401B-9702-DEFFF8E3F80AQ50277828-3ED12F25-9668-48DD-9027-2E8874E1302BQ50904519-5D220990-494B-47D6-A215-86FCA772E5B3Q52310980-2E279A5F-D341-488E-9656-525DFF4ECB5AQ53059878-ED8A2815-76A1-41D1-82DB-EA7B230602C3Q53975566-0F682DAC-884B-4F24-B38D-A22C2F26F82E
P50
description
researcher ORCID ID = 0000-0003-0509-6745
@en
wetenschapper
@nl
name
Federica Camin
@ast
Federica Camin
@en
Federica Camin
@es
Federica Camin
@nl
type
label
Federica Camin
@ast
Federica Camin
@en
Federica Camin
@es
Federica Camin
@nl
prefLabel
Federica Camin
@ast
Federica Camin
@en
Federica Camin
@es
Federica Camin
@nl
P106
P1153
6505844163
P21
P31
P496
0000-0003-0509-6745