Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
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Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concernA paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart diseaseDiet induced thermogenesisMultiple Factors Related to the Secretion of Glucagon-Like Peptide-1The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-RegressionsData-as-a-Service Platform for Delivering Healthy Lifestyle and Preventive Medicine: Concept and Structure of the DAPHNE ProjectEffects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in PigsThermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials.No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditureTrigonella foenum-graecum seeds lowers postprandial blood glucose in overweight and obese individualsReturn of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir.Relation of dietary and lifestyle traits to difference in serum leptin of Japanese in Japan and Hawaii: the INTERLIPID study.Increasing the protein content of meals and its effect on daily energy intakeAssociation of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study.Energy expenditure during overfeeding.Alcohol Consumption and Obesity: An UpdateLongitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric StudyWeight change over eight years in relation to alcohol consumption in a cohort of continuing smokers and quitters.Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.Acute effects of dietary fat on inflammatory markers and gene expression in first-degree relatives of type 2 diabetes patientsGender Differences in the Appetite Response to a Satiating Diet.Utilizing small nutrient compounds as enhancers of exercise-induced mitochondrial biogenesisChanges in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females.Ketogenic enteral nutrition as a treatment for obesity: short term and long term results from 19,000 patients.Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic ResponsesFat-free mass and calf circumference as body composition indices to determine non-exercise activity thermogenesis in patients with diabetes.Comparison of three methods to reduce energy density. Effects on daily energy intakeMycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial.Associations between macronutrient intake and self-reported appetite and fasting levels of appetite hormones: results from the Optimal Macronutrient Intake Trial to Prevent Heart DiseaseMeals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.Physical activity: an important adaptative mechanism for body-weight control.Nutrient detection by incretin hormone secreting cellsWeight Management in Primary Care.Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men.Food strategies of renal atrophy based on Avicenna and conventional medicine.Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?Dietary energy density: Applying behavioural science to weight management.The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST).Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men-A Randomized Controlled Trial.
P2860
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P2860
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
description
im Januar 2003 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 January 2003
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2003
@uk
name
Meals with similar energy dens ...... on appetite and energy intake
@en
Meals with similar energy dens ...... on appetite and energy intake
@nl
type
label
Meals with similar energy dens ...... on appetite and energy intake
@en
Meals with similar energy dens ...... on appetite and energy intake
@nl
prefLabel
Meals with similar energy dens ...... on appetite and energy intake
@en
Meals with similar energy dens ...... on appetite and energy intake
@nl
P2093
P356
P1476
Meals with similar energy dens ...... on appetite and energy intake
@en
P2093
Anne Flint
Anne Raben
Arne Astrup
Lisa Agerholm-Larsen
P304
P356
10.1093/AJCN/77.1.91
P407
P577
2003-01-01T00:00:00Z