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Food Environments around American Indian Reservations: A Mixed Methods Study.Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content.The Diversity of Chemoprotective Glucosinolates in Moringaceae (Moringa spp.).Assessing food system vulnerabilities: a fault tree modeling approach.Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles
P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0003-1866-8319
@en
name
Gwen M Chodur
@ast
Gwen M Chodur
@en
Gwen M Chodur
@nl
type
label
Gwen M Chodur
@ast
Gwen M Chodur
@en
Gwen M Chodur
@nl
prefLabel
Gwen M Chodur
@ast
Gwen M Chodur
@en
Gwen M Chodur
@nl
P106
P31
P496
0000-0003-1866-8319