Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
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Hydrophilic interaction chromatography coupled matrix assisted laser desorption/ionization mass spectrometry for molecular analysis of organic compounds in medicines, tea, and coffee.Are fish fed with cyanobacteria safe, nutritious and delicious? A laboratory study.Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds
P2860
Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2010
@uk
name
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@en
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@nl
type
label
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@en
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@nl
prefLabel
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@en
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@nl
P2093
P2860
P1476
Hydrophilic Interaction Chroma ...... t, Poultry and Processed Meats
@en
P2093
Aleida S. Hernández-Cázares
Leticia Mora
M-Concepción Aristoy
Milagro Reig
P2860
P2888
P304
P356
10.1007/S12161-010-9149-1
P50
P577
2010-05-22T00:00:00Z